Bulging Cake

Decorating By 2gr8kdz Updated 22 Aug 2010 , 2:38pm by jmr531

2gr8kdz Posted 22 Aug 2010 , 1:47pm
post #1 of 3

Why do my fondant cakes always bulge at the seam between layers and how can I prevent it? They always looks fine when I finish, but by the next morning the weight of the cake has caused the bulge.

Thanks in advance for your input! icon_biggrin.gif


2 replies
Loucinda Posted 22 Aug 2010 , 2:37pm
post #2 of 3

You need to let the cakes settle before covering them. Leah_s puts a weight on hers, I just wrap and let mine set overnight.

jmr531 Posted 22 Aug 2010 , 2:38pm
post #3 of 3

Have you been allowing them to settle before covering them?

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