post #1 of 3
Why do my fondant cakes always bulge at the seam between layers and how can I prevent it? They always looks fine when I finish, but by the next morning the weight of the cake has caused the bulge.
Thanks in advance for your input!
Cristen
2
replies
post #2 of 3
You need to let the cakes settle before covering them. Leah_s puts a weight on hers, I just wrap and let mine set overnight.
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