Modelling Paste

Decorating By KayMc Updated 20 Aug 2010 , 2:23am by BlakesCakes

KayMc Posted 20 Aug 2010 , 1:50am
post #1 of 2

Today I received the FABULOUS book, The Essential Cake Decorating Guide. Wow! - Best book I've received yet! The book seems to be British, which leaves me w/ a question: they mention modelling paste, flower paste, and sugar paste. Now, flower paste = gum paste, right? And sugar paste = fondant, I think. So, what is modelling paste? It's not modelling chcolate, as they mention that as a separate medium.

1 reply
BlakesCakes Posted 20 Aug 2010 , 2:23am
post #2 of 2

I just took a class with Stephen Benison (a Brit) and he made that distinction, too.

I used what I prefer and I can't say that it made any difference in the end product, honestly. As he described it, modeling paste is basically fondant with tylose (cmc) added to it.

We also used Mexican paste for some flat, hard items and it worked very well.


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