Chocolate Pops For First Time,85 On Saturday

Sugar Work By makenice99 Updated 16 Aug 2010 , 6:20am by casme

makenice99 Posted 2 Aug 2010 , 7:13pm
post #1 of 2

Hi,

I am making Chocolate Pops for the first time usually only make cakes. I am concern since the weather will be 85 here on Saturday should I pass on the pops?

I was going to make them and stick them on a foam board with ribbions and etc. Or should we just keep them inside the house till 10mins before cutting cake so they don't melt.

1 reply
casme Posted 16 Aug 2010 , 6:20am
post #2 of 2

I would keep them inside if it is really going to be hot out.

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