I am making Chocolate Pops for the first time usually only make cakes. I am concern since the weather will be 85 here on Saturday should I pass on the pops?
I was going to make them and stick them on a foam board with ribbions and etc. Or should we just keep them inside the house till 10mins before cutting cake so they don't melt.
I would keep them inside if it is really going to be hot out.