2
replies
Kiddiekakes
Posted 30 Jul 2010 , 7:45pm
post #2 of 3
If you refridgerate gel it goes hard and rubbery...Leave it at room temp if you can.
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If you refridgerate gel it goes hard and rubbery...Leave it at room temp if you can.
Quote by @%username% on %date%
%body%