I am looking for a good recipe for a pound cake to make petit fours out of. Also, a nice glaze to cover them. A southern U.S. recipe would be nice. I have a customer who has inquired about them and I would like to be able to try some out. Thanks in advance.
For a southern U.S. pound cake recipe, I don't think you can find anything better than Elvis Presley's Favorite:
Different icing recipes for petit fours: