Hi I was just wondering when I freeze my cakes do I just wrap them in plastic wrap? I have to make a wedding cake and I have to start it in one place then travel a few hours to finish it so I wanted to know what to do because I have always baked my cakes and then started to decorate right away so any help is much appreicated!! Thank you!!

After wrapping them very well, I also place mine back into the pan so that the shape doesn't get distorted - HTH

After wrapping them very well, I also place mine back into the pan so that the shape doesn't get distorted - HTH

and how long are they last in the freezer?

Due to an event date change, I had tiers of red velvet in my freezer for almost 2 months. Wrapped in several layers of film and in freezer bags - they were moist and did not taste like "freezer". (I was pleasantly surprised.)

thank you so much! I'll just make sure there wrapped nice and it should all be good. Thanks again!