Freezing Cakes

Decorating By countrygirlz Updated 25 Jul 2010 , 8:01pm by countrygirlz

countrygirlz Posted 25 Jul 2010 , 4:11pm
post #1 of 7

Hi I was just wondering when I freeze my cakes do I just wrap them in plastic wrap? I have to make a wedding cake and I have to start it in one place then travel a few hours to finish it so I wanted to know what to do because I have always baked my cakes and then started to decorate right away so any help is much appreicated!! Thank you!!

6 replies
quietude Posted 25 Jul 2010 , 4:24pm
post #2 of 7

After wrapping them very well, I also place mine back into the pan so that the shape doesn't get distorted - HTH

quietude Posted 25 Jul 2010 , 4:26pm
post #3 of 7

After wrapping them very well, I also place mine back into the pan so that the shape doesn't get distorted - HTH

countrygirlz Posted 25 Jul 2010 , 4:32pm
post #4 of 7

and how long are they last in the freezer?

CWR41 Posted 25 Jul 2010 , 6:10pm
post #5 of 7
Quote:
Originally Posted by countrygirlz

and how long are they last in the freezer?




Until you're ready to use them! (as long as they are wrapped well and airtight, they'll be fine.)

dsilbern Posted 25 Jul 2010 , 7:25pm
post #6 of 7

Due to an event date change, I had tiers of red velvet in my freezer for almost 2 months. Wrapped in several layers of film and in freezer bags - they were moist and did not taste like "freezer". (I was pleasantly surprised.)

countrygirlz Posted 25 Jul 2010 , 8:01pm
post #7 of 7

thank you so much! I'll just make sure there wrapped nice and it should all be good. Thanks again!

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