Stamping Chocolate - Is It Possible?

Decorating By texasseegirl Updated 22 Jul 2010 , 7:23pm by hollyml

texasseegirl Posted 22 Jul 2010 , 2:47pm
post #1 of 4

My cousin wants to use chocolate as the toppers on her wedding cupcakes. If I found a basic shape mold, could I then stamp their monogrammed initial using the Americolor gel onto the chocolate...would it adhere correctly?

Thanks for the help!

3 replies
kansaslaura Posted 22 Jul 2010 , 2:58pm
post #2 of 4

I've never done it, but I wonder if using a luster dust wouldn't be a better idea--hope you get a lot of responses, I'm interested in knowing too.

texasseegirl Posted 22 Jul 2010 , 3:48pm
post #3 of 4

Shameless bump for Laura and myself! icon_biggrin.gif

hollyml Posted 22 Jul 2010 , 7:23pm
post #4 of 4

I don't know, but it seems like it would be easy enough to try it and see. icon_smile.gif For experimenting purposes you wouldn't even need a mold -- just pour a bit of melted choc onto a piece of waxed paper and try stamping the flat back side once it firms up, or try it on a cany bar!

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