My cousin wants to use chocolate as the toppers on her wedding cupcakes. If I found a basic shape mold, could I then stamp their monogrammed initial using the Americolor gel onto the chocolate...would it adhere correctly?
Thanks for the help!
I've never done it, but I wonder if using a luster dust wouldn't be a better idea--hope you get a lot of responses, I'm interested in knowing too.
Shameless bump for Laura and myself!
I don't know, but it seems like it would be easy enough to try it and see. For experimenting purposes you wouldn't even need a mold -- just pour a bit of melted choc onto a piece of waxed paper and try stamping the flat back side once it firms up, or try it on a cany bar!