Fondant Square Cakes?

Decorating By sebrina Updated 21 Jul 2010 , 11:47am by pippilotta

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sebrina Posted 19 Jul 2010 , 11:48pm
post #1 of 4

I loved the post on BC corners but I need help getting fondant corners crisp. Mine are always rounded. icon_confused.gif Any tips would be much appreciated!

3 replies
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Karen421 Posted 20 Jul 2010 , 12:54am
post #2 of 4

There is another topic right now that should answer all your questions.

http://cakecentral.com/cake-decorating-ftopict-686728.html

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cabecakes Posted 20 Jul 2010 , 1:04am
post #3 of 4

If you are using Wilton pans, look to see if your corners are rounded. This could be part of the problem. You have to build up the corners with buttercream.

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pippilotta Posted 21 Jul 2010 , 11:47am
post #4 of 4

It's not that important. which pan are used for baking icon_biggrin.gif
The single cakes of this weddingcake are very crooked before I ganached them, because they'd thick fillings.


Image

I ganached the cakes with a rate of 3 parts white chocolate and 1 part whipped cream.
The ganache hardens in the fridge overnight before I covered the cakes with fondant.
It's possible to shape sharp solid edges with ganache.

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