Fondant Square Cakes?

Decorating By sebrina Updated 21 Jul 2010 , 11:47am by pippilotta

sebrina Posted 19 Jul 2010 , 11:48pm
post #1 of 4

I loved the post on BC corners but I need help getting fondant corners crisp. Mine are always rounded. icon_confused.gif Any tips would be much appreciated!

3 replies
Karen421 Posted 20 Jul 2010 , 12:54am
post #2 of 4

There is another topic right now that should answer all your questions.

cabecakes Posted 20 Jul 2010 , 1:04am
post #3 of 4

If you are using Wilton pans, look to see if your corners are rounded. This could be part of the problem. You have to build up the corners with buttercream.

pippilotta Posted 21 Jul 2010 , 11:47am
post #4 of 4

It's not that important. which pan are used for baking icon_biggrin.gif
The single cakes of this weddingcake are very crooked before I ganached them, because they'd thick fillings.


I ganached the cakes with a rate of 3 parts white chocolate and 1 part whipped cream.
The ganache hardens in the fridge overnight before I covered the cakes with fondant.
It's possible to shape sharp solid edges with ganache.

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