I Think I Made Sugarshack's Buttercream With Too Much Liquid

Baking By DeeDelightful Updated 16 Jul 2010 , 2:09am by DeeDelightful

DeeDelightful Posted 15 Jul 2010 , 9:24pm
post #1 of 3

I'm not sure how much hot coffee creamer I put in the buttercream. I make a version of it all the time (using all Crisco sticks) and it turns out fine. I think I added too much creamer this time, turned on the mixer and let it run. When I came back to it, my buttercream was kinda "soupy". It's been in the refrigerator for a few days, and I am hoping I can re-whip it and get better results. What do you think?

2 replies
msulli10 Posted 15 Jul 2010 , 9:31pm
post #2 of 3

The humidity might have contributed to your problem. You should be able to add more powdered sugar and bring it the consistency that you want.

DeeDelightful Posted 16 Jul 2010 , 2:09am
post #3 of 3

It has been very humid. The buttercream is already so sweet, I hate to add more sugar, but I will try and re-whip it. Maybe add some Dream Whip

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