amarilloyankee
Posted 15 Jul 2010 , 5:25am
post #1 of 3
Every time I ice a cake I seem to get an overhang from smoothing the top of the cake. How or what can I do to prevent this?
When I smooth the top then smooth the sides I always end up with either the other hang or top mush over edge argghh!!!
Any tips on how to prevent this?
2
replies
grab Sharon's buttercream DVD:
http://www.sugaredproductions.com/_product_85116/buttercream_dvd
she'll show you exactly how to solve that
CookieD-oh
Posted 15 Jul 2010 , 5:54am
post #3 of 3
Quote:
Originally Posted by metria
grab Sharon's buttercream DVD:
http://www.sugaredproductions.com/_product_85116/buttercream_dvd
she'll show you exactly how to solve that
grab Sharon's buttercream DVD:
http://www.sugaredproductions.com/_product_85116/buttercream_dvd
she'll show you exactly how to solve that
Metria, you beat me to it! Yep, get the video.
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