Hello everyone, I have read somewhere in here that there is an alternative for creme bouquet since it is hard to get a hold of...and I was wondering if anyone would be so kind as to pass down the recipe?? I cannot find it anywhere??? well If you can I would really appreciate it =) Thank you guys!!!
It's not hard to order online. I've also found it at cake supply stores. Get a small bottle. It's cheap and it lasts a long time because a little goes a LONG way. I get the CK Cream Bouquet.
here's a site:
http://www.shopbakersnook.com/m5_view_item.html?m5:item=3273
you can also find it on Amazon.com
A good sub. would be 1t. lemon extract, 1t. vanilla, 1t. almond, and 1t. butter extract.
Yes I believe this is exactly what I was looking for!!! I do remember when I seen it on a post in here it did have lemon in it...thank you both so much for your response
I think its a tsp cause usually they will put a lowercase t for tsp and uppercase T for Tblsp....
Do many of you use creme bouquet? I tried it once and didn't care for the taste almost perfume like to me.
well I actually tried it for the first time the other day and it was the bomb!!! I think I will be using it pretty often.. 
I use it all the time. Just don't use much because it is VERY potent. It's the secret to my cakes. I use a little less than a 1/2 tsp to Betty Crocker French Vanilla, Lemon or Strawberry box cakes and I swear you will think they are scratch. I found out about it at the bakery I worked for. I put a little in some buttercream the other day and oh my goodness! So good. A little orange or lemon zest added and it would have been a perfect citrus frosting.
I didn't like the WB flavoring the first time that I used it - thought it was 'perfumy.' Based on other's comments, I probably used too much. To reinforce my belief - last night I blended the buttercream with wedding bouquet flavoring with some other that was flavored with almond extract - and a little too strong to suit me. The resultant blend was delicious! I'm definitely going to use the WB again... but probably less than half of what I did before.
I use it all the time. Just don't use much because it is VERY potent. It's the secret to my cakes. I use a little less than a 1/2 tsp to Betty Crocker French Vanilla, Lemon or Strawberry box cakes and I swear you will think they are scratch. I found out about it at the bakery I worked for. I put a little in some buttercream the other day and oh my goodness! So good. A little orange or lemon zest added and it would have been a perfect citrus frosting.
Which one did you use the wedding or creme? Oh my goodness i have to tell you that your avatar picture is HYSTERICAL!!!
I use it all the time. Just don't use much because it is VERY potent. It's the secret to my cakes. I use a little less than a 1/2 tsp to Betty Crocker French Vanilla, Lemon or Strawberry box cakes and I swear you will think they are scratch. I found out about it at the bakery I worked for. I put a little in some buttercream the other day and oh my goodness! So good. A little orange or lemon zest added and it would have been a perfect citrus frosting.
Which one did you use the wedding or creme? Oh my goodness i have to tell you that your avatar picture is HYSTERICAL!!!
I use CK's Creme Bouquet. And thanks. Yes, I felt a connection to 'tequilla cat' so I had to use it. I tried to make my own, but putting a sliced lime on a cat's head is a lot harder than it looks! 
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