If There Was A Way Around It, I May Have Found It???
Decorating By thedessertdiva Updated 9 Jul 2010 , 3:04am by cheriej
jeez, i wonder if stuffing a pimento in a green olive is patented?
Or meat into a sausage casing...
Or ricotta into manicotti....
Or filling into a cannoli.....
Or beef into a pepper....
Or tuna into a tomato...
Or cheese and bacon into a potato...
LOL.
Tina - she actually had a video online a few years back that showed exactly how she did it. It was for a news story that was done on her. I just looked, but it's no longer online. I think she thought she was safe because she had applied for a patent. But I looked before when I first saw she was trying to patent it and I found recipes for stuffed berries online back in 2002. I am sure there are older ones, but that is what I found at the time.
I started this post a couple years ago and there are lots of details in it...
http://cakecentral.com/modules.php?name=Forums&file=viewtopic&t=285793&postdays=0&postorder=asc&highlight=eminger&&start=0
This lady may have applied for a patent but most patent applications take years and I doubt she would even be granted a patent. that's like saying i can get a patent for how I frost a cupcake using a swirl. I say x away and forget about her.
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