Baking By noahsmummy Updated 8 Jul 2010 , 6:31am by noahsmummy

noahsmummy Posted 5 Jul 2010 , 5:40am
post #1 of 3


still learning, and ive tried to find the answer to this a few times, and failed.. lol, so i thought id ask the pros;

just wondering if mock cream needs to be refridgerated? or if it has a shelf stable life? and also if this filling needs to be refridgerated, or if the b/c will stabilize the cookie dough?

thanks heaps!!! icon_smile.gif

2 replies
minicuppie Posted 5 Jul 2010 , 2:39pm
post #2 of 3

My rule of thumb is if there is more than just solid veg shortening and a tiny bit of milk it needs refrigeration. Not just for safety, but also freshness.

noahsmummy Posted 8 Jul 2010 , 6:31am
post #3 of 3

does anyone else have any ideas? sorry, ive just seen mock cream filled buns sitting out non refridgerated at the shops, and id really like to use it for a cake next week.. same for the cookie dough recipe..

Quote by @%username% on %date%