Crusting Bc+Upside Down Method

Decorating By Herekittykitty

Herekittykitty Posted 1 Jul 2010 , 9:49pm
post #1 of 1

I am using Indydebi's BC to ice a cake for Sunday and need to know if anyone has used the Upside Down Method to apply? I have the instructions but am not sure how to adapt them for a crusting BC (only briefly touched on in the instructions) and Indy's crusts so well/quickly.

Did a search but couldn't find a previous thread; though I am sure it has been covered. This is my only hope to get sharp edges, which I am dying to achieve.

Thanks in advance.

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