Fondant Refridgeration?

Decorating By cakesbyamber Updated 30 Jun 2010 , 7:08pm by cakesbyamber

cakesbyamber Posted 30 Jun 2010 , 6:30pm
post #1 of 3

I've always been told NOT to put cakes with fondant in the refridgerator. However, I've seen several cakes on here with fillings that I would think need to be kept cool (Cream Cheese, Fresh Fruit). Is this incorrect?

2 replies
catlharper Posted 30 Jun 2010 , 7:02pm
post #2 of 3

Ok, so mine is a qualified no. If it has perishable fillings then yes I refridgerate...if it's too hot in the kitchen or if I want to get a good chill on it before delivery then I refridgerate. But on a regular basis, no I don't.


cakesbyamber Posted 30 Jun 2010 , 7:08pm
post #3 of 3

I think the reason I've heard that you should not refridgerate is because they sweat which could causing decor to fall off and colors to run

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