Cream Cheese Frosting

Baking By cft77 Updated 29 Jun 2010 , 9:17pm by DeeDelightful

cft77 Posted 29 Jun 2010 , 9:08pm
post #1 of 2

So here's my question, I've always been told to be careful using cream cheese frosting on cakes since it can't be left out very long. So what is the trick that grocery store bakeries have? I see cinnamon rolls with cream cheese frosting on their shelves at room temp and there they sit for 3+ days? Any idea what they use?


1 reply
DeeDelightful Posted 29 Jun 2010 , 9:17pm
post #2 of 2

Probably some type of cream cheese glaze that has preservatives in it. I'm sure it has a shelf life we can't achieve with fresh ingredients.

Quote by @%username% on %date%