Will Melted Sugar Or Isomalt Items Melt?

Sugar Work By Cake-Girl1968 Updated 27 Jun 2010 , 11:30am by CakesByLJ

Cake-Girl1968 Posted 24 Jun 2010 , 12:15pm
post #1 of 3

I have little experience with this so I apologize if this is a stupid question. I wanted to melt some isomalt and color it with rainbow colors for an added effect to a cake that would have to stand up. Would this start to droop or melt? If so, can this be prevented? Thank you!

2 replies
Cake-Girl1968 Posted 27 Jun 2010 , 10:47am
post #2 of 3


CakesByLJ Posted 27 Jun 2010 , 11:30am
post #3 of 3

Yes, they will melt. Heat and humidity will cause problems.. They are a real challenge in the summer months. Poured sugar more so than isomalt.. hth

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