I tried to make sugar bubbles for the first time today and I have a few questions:
When I pump the air into the bubble then release the pump it sucks some of the air back out of the bubble causing part of it to cave in. Did I get the wrong pump or am I doing something wrong?
How do I get the ball round? When I snip it off the tube it leaves a big blob.
Can I reheat the leftover sugar the next day?