Making Moulds

Decorating By LaBellaTorta Updated 1 Jul 2010 , 12:59pm by MYOM-Dominic

LaBellaTorta Posted 22 Jun 2010 , 7:22am
post #1 of 2

Hi there

I have all the information on how to make a mould from a object. However, can I make a mould of a solid chocolate object?

Any advice appreciated.

Becs

icon_smile.gif

1 reply
MYOM-Dominic Posted 1 Jul 2010 , 12:59pm
post #2 of 2

Hi BecsBaking,

You can make a mold directly from a chocolate piece. You want to make sure that you are working in a cooler environment. If the choclate is too warm, it does not hold up well during the mold making process and if it is too soft, it will embed itself in the silicone mixture which will make your mold weak. Also, applying a coat of confectioner's glaze (food lacquer) before making the mold will help very much.

Dominic icon_smile.gif

Quote by @%username% on %date%

%body%