superdupercakes
Posted 15 Jun 2010 , 3:19pm
post #1 of 5
When stacking cakes, what do you suggest to use between the cakeboard and the cake to keep the icing from sticking to the cakeboard? I'd appreciate any suggestions. Thanks.
4
replies
LeckieAnne
Posted 24 Jun 2010 , 5:35am
post #2 of 5
I've heard you can dust with a bit of powdered sugar.
mamawrobin
Posted 24 Jun 2010 , 7:39am
post #4 of 5
Whether it's buttercream or fondant I use a piece of wax paper. I cut it just a tiny bit smaller than the cake that's going to be sitting on it. When you take the cake apart to cut it looks clean and untouched.
Quote:
Originally Posted by mamawrobin
Whether it's buttercream or fondant I use a piece of wax paper. I cut it just a tiny bit smaller than the cake that's going to be sitting on it. When you take the cake apart to cut it looks clean and untouched.
Whether it's buttercream or fondant I use a piece of wax paper. I cut it just a tiny bit smaller than the cake that's going to be sitting on it. When you take the cake apart to cut it looks clean and untouched.
I do what mamawrobin does, but I use parchment paper...I love that stuff 
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