Freezing Fondant?

Decorating By mauralc Updated 11 Jun 2010 , 12:15pm by leily

mauralc Posted 10 Jun 2010 , 9:09pm
post #1 of 4

I have learned how much you all love fondarific and Duff's new stuff and will try both. Thanks for helping with all your feedback . I really love to hear your thoughts as it's really helpful. So now, I usually do cakes in buttercream and am just starting with fondant. I was wondering does freezing fondant affect it? I love sending my cakes out frozen since they travel well this way and I've never had complaints about anything going wrong with them. Thanks, Maura

3 replies
mellormom Posted 10 Jun 2010 , 9:24pm
post #2 of 4

I don't know that I would freeze fondant after it's on a cake. It might leave water spots when it thaws. But you could try it on a practice cake and see.
Jen...

Ballymena Posted 11 Jun 2010 , 7:28am
post #3 of 4

I've never frozen dark colored fondant cakes but have never had a problem with light colors. Take it out of the freezer the night before so it thaws and dries before you need it.

leily Posted 11 Jun 2010 , 12:15pm
post #4 of 4
Quote:
Originally Posted by mauralc

I have learned how much you all love fondarific and Duff's new stuff and will try both.




Just so you know "Duff's new stuff" is fondarific, so i would just buy whichever one you can get cheaper (some people say they can get Duff's cheaper per pound with coupons - for me it's still cheaper to order fondarific and have it shipped)

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