post #1 of 5
So I rolled out my fondant and realized that one of my colors had some serious powdered sugar clumps in it. They arent huge just tiny little clumps.
Is there a way I can get these out and not lose the entire batch? Suggestions would be much appreciated.
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post #4 of 5
Use a straight pin or pointed knife and poke them out. Heat the fondant a few seconds in the microwave to warm it up and then knead it well.
Sometimes I just squish the lumps to break them up, heat the fondant and knead it well.
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