Hi MandiJ. Just add a little black to your white buttercream...a little at a time until you get the shade you like.
I always get it right about the time my is fixing to fall off from trying to mix in black to get black... LOL
But yeah, just touches of black until you get the right shade of grey
Awesome, Thank, this is what I was thinking, but I wanted to make sure there was'nt some trick I was missing that might mess me up.
I once may gray fondant and it turned blue. I don't know if the same would happen with BC, but I wanted to let you know just in case. Keep it out of sunlight as much as possible.
Oh Goodness, Thank you for that!! That would not be good!!! I will keep it out of the sun light!
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