Frozen Buttercream Frosting

Decorating By m_tierney02 Updated 6 Jun 2010 , 2:43am by LisaR64

m_tierney02 Posted 5 Jun 2010 , 6:16pm
post #1 of 3

hey guys, so I'm going to attempt my first frozen transfer today and I've been looking around this site to see if it is better to use buttercream or royal icing or canned icing, does anyone know? I'm pretty confused atm so any advice/recipe would help me out!


2 replies
m_tierney02 Posted 5 Jun 2010 , 6:56pm
post #2 of 3

also, I would like to use canned icing if I can, this cake has to be made on a serious budget, anyone know how it turns out using that stuff?

LisaR64 Posted 6 Jun 2010 , 2:43am
post #3 of 3

I've never tried canned icing, but I would think it might be a little soft and sticky to use for a transfer. I have done buttercream and royal icing transfers and both work well. I also really like using colored candy melts and making chocolate transfers.

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