Buttercream Iced Cake

Decorating By lifeisgood Updated 5 Jun 2010 , 4:33am by mamawrobin

lifeisgood Posted 4 Jun 2010 , 10:30pm
post #1 of 6

I just made my first buttercream cake for a client -- I'm a die hard fondant gal.

We did the order through email as she's a repeat customer. She told me she needed the cake June 4th and when I called to confirm what time to deliver she said she meant June 6th.

What do I do with the cake until then? Should I refrigerate it? By the way it has a big gumpaste bow on top and fondant polka dots and flowers on it as well.

Thanks so much!!

5 replies
AnnaJo Posted 4 Jun 2010 , 10:40pm
post #2 of 6

You can just keep in the in refrig it will be fine. You do great work with fondant.

mamawrobin Posted 5 Jun 2010 , 12:38am
post #3 of 6

Unless it has a perishable filling I wouldn't put it in the fridge. I never refrigerate my cakes. It will be fine at room tempature thumbs_up.gif That's just what I suggest.

leily Posted 5 Jun 2010 , 12:53am
post #4 of 6
Quote:
Originally Posted by mamawrobin

Unless it has a perishable filling I wouldn't put it in the fridge. I never refrigerate my cakes. It will be fine at room tempature thumbs_up.gif That's just what I suggest.




Same here

lifeisgood Posted 5 Jun 2010 , 1:06am
post #5 of 6

Thanks to all for the quick replys!

Annajo - thank you for the compliment!

mamawrobin Posted 5 Jun 2010 , 4:33am
post #6 of 6
Quote:
Originally Posted by lifeisgood

Thanks to all for the quick replys!

Annajo - thank you for the compliment!




Forgot to say that your fondant work is great. thumbs_up.gif

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