I just made my first buttercream cake for a client -- I'm a die hard fondant gal.

We did the order through email as she's a repeat customer. She told me she needed the cake June 4th and when I called to confirm what time to deliver she said she meant June 6th.

What do I do with the cake until then? Should I refrigerate it? By the way it has a big gumpaste bow on top and fondant polka dots and flowers on it as well.

Thanks so much!!

You can just keep in the in refrig it will be fine. You do great work with fondant.

Unless it has a perishable filling I wouldn't put it in the fridge. I never refrigerate my cakes. It will be fine at room tempature That's just what I suggest.

Thanks to all for the quick replys!

Annajo - thank you for the compliment!