Royal Icing Stencil And Refrigeration

Decorating By sweettreat101 Updated 4 Jun 2010 , 9:33pm by eccl1-12

sweettreat101 Posted 4 Jun 2010 , 5:02pm
post #1 of 2

I will be applying a royal icing stencil to a butter cream cake but the cake needs to be kept cold because of the fillings, fresh strawberries and whipped cream mousse. Will refrigeration damage the stencil? TIA.

1 reply
eccl1-12 Posted 4 Jun 2010 , 9:33pm
post #2 of 2

I was told that Royal icing would either not harden or it would not stay hard in the fridge- haven't tried it though. Is it possible to put the stencil on at the very end?

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