Anyone have a recipe for blueberry cake ussing the WASC version. I thought I could use blueberry yogurt instead of the sourcream?? Any suggestions would be greatly appreciated.
I have not made a blueberry cake from the WASC recipe but did make the blueberry muffin cake from the cake mix doctor. That recipe uses yogurt and fresh blueberries and comes out so good. If you would like the recipe I can send it to you. HTH
Blueberry yogurt in place of the sour cream, and blueberry juice/ nectar (you may need to find an organic store) in place of the water. I've only tried this once, on a small cake, and my only suggestion would be to replace only 1/2 - 2/3 of the water, instead of all of it. The flavour was a bit smack-you-in-the-face-blueberry. I used a blueberry filling, so it was too much. If you are using just a plain vanilla filling, it would probably be fine. HTH!
Here is a link to the cake mix doctors recipe if anyone is interested.