post #1 of 2
Can you roll this out like it was fondant and cover a cake that has been ganached? If so how much would you need to make to cover a 12x6 cake round and a 9x6 cake round.
thank you
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post #2 of 2
I've used white modeling chocolate over buttercream but not ganache. I did find that the modeling chocolate was more difficult to work with than fondant. It's heavier and not as stretchy so I had some pleating around the bottom of the cake. It does taste much better though.
DianaJJ
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