Hi everyone -
I'm doing two house cakes. The one with siding will be easy with MMF, but what can I do for the stucco house? I initially thought stippled BC but I'm worried about getting the consistency just right. I'm not THAT experienced and started picturing a droopy cake Any ideas? Photos?
tia
-Tess
Go to a DIY site and read some tutorials on stucco techniques. Should translate to BC fairly easily.
For the "pulled out: stucco look, ice the cake with a thick layer of icing and then put top 1/2 of the spatula (not too much tip) up to the icing and pull up and out gently. For the smoother stucco look, apply a thick layer of crusting b'cream and then take a crumpled, patterned paper towel and gently blot the icing (like sponge painting). That's what I would do. HTH.
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