post #1 of 4
I apologize if this has already been posted somewhere, I wasn't able to find anything
I've been using regular boxed cake mixes and have heard that some people doctor their mixes. I was wondering if anyone would mind sharing their ideas on what to add to cake mixes, if it makes them more fluffy, more dense, more moist, etc?
Thank you!
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replies
post #2 of 4
If you go into the "Cake Ideas" forum, the second sticky on the list - Gourmet flavours - is a whole bunch of doctored mix recipes. I've done a few of them and they are great!!
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