I have one strike already here. I need a sturdy yellow cake recipe suitable for topsy turvy cakes. I tried my recipe....NOT for topsy designs. Sigh...

Problem is, I'm working 3rd shift up until this is due and would really like to get this baked, carved, and in the freezer before I start this ridiculous shift.

If anyone has a good yellow from scratch recipe that will stand up to topsy turvy, I'm interested.

TIA-