why does the christmas red icing color taste is like sour or something, idk but it tastes bad!! is there a way of hidding that aweful taste? i tried adding vanilla but it tasted worst, then to another one i added more confectioning sugar but it still tasted bad and to the last one i did i added almond extract and it didnt worked. so i give up!! is there some way to make it taste good??

Might want to try Americolor Christmas Red because the Wilton Christmas Red will taste bad if you use too much.

HTH