Whipped Ganache Question

Decorating By iluvpeeks Updated 20 May 2010 , 7:46am by iluvpeeks

iluvpeeks Posted 16 May 2010 , 4:01am
post #1 of 4

I hope someone can answer this question for me. I made whipped ganache to use in between the layers. I am making a chocolate buttercream for the outside of the cake. Will the ganache melt? I am travelling about 1 1/2 hours and I don't want my cake to melt. Any input would be appreciated.

3 replies
mamawrobin Posted 16 May 2010 , 4:56am
post #2 of 4

I use it all the time and don't have any problem with it melting. I also live in Arkansas where it's hot and humid most of the time. Well, nine months out of the year anyway.

It will be fine.

still_learning Posted 19 May 2010 , 5:18pm
post #3 of 4

This may be a bit late but I used whipped ganache and often travel that far with my cakes without a problem. You should be fine. Hope it all works (or worked) out OK!

iluvpeeks Posted 20 May 2010 , 7:46am
post #4 of 4

Hi
I just noticed responses about the whipped ganache. I chickened out! I used the same chocolate buttercream in between layers as I used on the outside of the cake. It was reallly good. Thanks for the replies, I will definitely try this though!

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