Antonio74 Icing Recipe

Baking By messy1 Updated 18 May 2010 , 11:32pm by messy1

messy1 Posted 12 May 2010 , 12:42am
post #1 of 15

I have seen Antonio74's glace icing recipe on this sight but I cannot find it tonight. Can anyone direct me to it? Thanks.

14 replies
MadMillie Posted 12 May 2010 , 1:08am
post #2 of 15

took me awhile to find it also
kept getting errors

bonniebakes Posted 12 May 2010 , 3:19pm
post #3 of 15

I think it is "antonia74" not antonio... that might be the problem with your searches.

It's a great recipe! I use it all the time and I love it!

messy1 Posted 16 May 2010 , 3:21am
post #4 of 15

Thanks for your information but I am looking for the glace icing recipe for Antonia74 not the royal icing. Does anyone have that information. Thanks.

TracyLH Posted 16 May 2010 , 11:08am
post #5 of 15

I only know of her royal icing recipe as that is the Antonia74 'gold standard' that so many of us use. If you click on her name, you can find recipes she has submitted and perhaps you can find what you are looking for. I just have not heard of another one.

PattyT Posted 16 May 2010 , 11:56am
post #6 of 15

The glace recipe is usually attributed to Toba Garrett. She has it in her "Creative Cookies" book.

Edited to add: Someone has it posted here on Cake Central recipes. Here's the link.

MadMillie Posted 16 May 2010 , 12:54pm
post #7 of 15

Look at this thread. It will link you to How to Bake and Decorate

messy1 Posted 16 May 2010 , 5:11pm
post #8 of 15

Okay...maybe I have the wrong person but the recipe I saw had 2 tsp vanilla extract, 1/2 tsp almond emulsion and 1/2 tsp clear butter flavoring. Uses corn syrup and milk. Ring a bell??

antonia74 Posted 17 May 2010 , 5:48pm
post #9 of 15
Originally Posted by messy1

Thanks for your information but I am looking for the glace icing recipe for Antonia74 not the royal icing. Does anyone have that information. Thanks.

I don't have a glace icing recipe. Everyone here is right, it's a royal icing recipe.

(Why not just email me to ask? icon_lol.gif)

7yyrt Posted 17 May 2010 , 7:56pm
post #10 of 15

A newbie does not want to pm anyone, because s/he is afraid it may come across as rude.

Some sites are like that.


antonia74 Posted 17 May 2010 , 11:08pm
post #11 of 15

Really? How sad. icon_sad.gif

P.M. me anytime, folks! I'm happy to answer anything I can. icon_lol.gificon_smile.gif

johnson6ofus Posted 18 May 2010 , 2:32am
post #12 of 15

I am forever impressed how all here are SO willing to share to advance the sugar arts we all enjoy. Thank you all so much... I am no pro, but sure do love this art expression that looks good AND tastes good.

thumbs_up.gifthumbs_up.gifthumbs_up.gif to all.....

messy1 Posted 18 May 2010 , 3:13am
post #13 of 15

Thanks to all...I am a newbie and just trying to teach myself how to bake these beautiful cookies for family and friends. I have learned so much from this sight and really appreciate all the help. Thanks again.

bonniebakes Posted 18 May 2010 , 12:55pm
post #14 of 15

messy1 - I think you might be wanting Toba Garrett's glace recipe. It's in the recipe section too, I believe.

messy1 Posted 18 May 2010 , 11:32pm
post #15 of 15

I found the recipe I was thinking of. It is on the website of Karen's cookies. She uses the almond emulsion in her recipe. Thanks to everyone that tried to help.

Quote by @%username% on %date%