Do I Need To Refrigerate???

Decorating By Maria925 Updated 8 May 2010 , 11:20pm by Mencked

Maria925 Posted 8 May 2010 , 10:36pm
post #1 of 5

I'm making a cake for Mother's Day tomorrow and am getting ready to ice it. Normally I don't refrigerate my cakes. However, I tried a new recipe for frosting I found on here that has heavy cream in it. Should that be refrigerated??? For some reason I remember reading an article that stated that if there is powdered sugar in the recipe it doesn't require being kept preserves it or something??? But I can no longer find that article.

I'm really tight on space and am hoping the consensus would be "no", but obviously if I have to, I will icon_smile.gif

Thanks so much!

4 replies
mamawrobin Posted 8 May 2010 , 10:38pm
post #2 of 5

No you don't have to refrigerate. There is a thread titled "icing" that you can read and Doug gives a very defined answer as to why it doesn't require refrigeration.

Maria925 Posted 8 May 2010 , 11:00pm
post #3 of 5

Thank you!!! I found the article very quickly. I had read about the sugar preserving awhile ago on another site, but couldn't find the page I had bookmarked. They didn't go quite into the detail Doug provided. I love understanding the science behind things so thanks again icon_smile.gif

elainem51 Posted 8 May 2010 , 11:12pm
post #4 of 5

Would you mind giving more details on how to find the article"icing"..... I went under "articles" and typed "icing" in and could not find it....I would love to read and have for reference... Thank you so much..

Mencked Posted 8 May 2010 , 11:20pm
post #5 of 5

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