mom2my3girlz
Posted 3 May 2010 , 2:26am
post #1 of 1
I have a few cakes to make this weekend. All of them are with whipped cream and fresh strawberries filling. all are covered in buttercream except for one in fondont. How far ahead can I make them before they go bad. I just want a head start on these cakes. Thanks
PS what about bananas & strawberries in vanilla custard filling too?
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