Which B/c For Cupcake Bouquets???

Baking By tammy0607 Updated 24 Apr 2010 , 3:16am by myslady

tammy0607 Posted 21 Apr 2010 , 11:11am
post #1 of 2

What is the best buttercream to use for cupcake bouquets? Should it be crusting? I have read forum posts that some people have had an issue with the icing sliding off the cupcake. Does anyone have an opinion on this, or experience with this? Thanks for your help!

1 reply
myslady Posted 24 Apr 2010 , 3:16am
post #2 of 2

That would depend on how you put the bouquet together.

I saw in Sara Lee's semi homemade magazine today she put together a cupcake bouquet. It looked nice.

The icing can fall off if you angle it wrong at the bottom. There is a tutorial on youtube on how to put one together and another one on here using small cups that you sit the cupcakes in. I think khalastad made it.

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