How To Store Buttercream Frosting?
Decorating By Barbara001 Updated 20 Apr 2010 , 12:17am by mamawrobin
Barbara001
Posted 19 Apr 2010 , 5:49pm
post #1 of 6
I have left over Butter Cream frosting, I made it the Wilton way, No mike or anything. Should I put it in the frig or will it stay good on the counter. It is in a snap lid case? I have to make a cake this Wenesday and the frosting was made, Saturday.
Thanks
5
replies
Barbara001
Posted 19 Apr 2010 , 7:14pm
post #3 of 6
Thank you.,.
I love this web sight you guys are a life saver. :0
mamawrobin
Posted 20 Apr 2010 , 12:17am
post #6 of 6
Quote:
Originally Posted by RobynLM
You can actually leave the Wilton recipe buttercream out, in an air tight container, for a couple of months. Like pp said, be sure to re-whip before using.
You can actually leave the Wilton recipe buttercream out, in an air tight container, for a couple of months. Like pp said, be sure to re-whip before using.
I make Indydebi's and leave it out for a couple of weeks at a time. I do rewhip when I get around to using it. But buttercream will keep very nicely w/o refrigeration for quite some time.
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