How To Store Buttercream Frosting?

Decorating By Barbara001 Updated 20 Apr 2010 , 12:17am by mamawrobin

Barbara001 Posted 19 Apr 2010 , 5:49pm
post #1 of 6

I have left over Butter Cream frosting, I made it the Wilton way, No mike or anything. Should I put it in the frig or will it stay good on the counter. It is in a snap lid case? I have to make a cake this Wenesday and the frosting was made, Saturday.

Thanks

5 replies
mayo2222 Posted 19 Apr 2010 , 6:17pm
post #2 of 6

The BC is safe to leave out on the counter and will still be good for Wed

Barbara001 Posted 19 Apr 2010 , 7:14pm
post #3 of 6

Thank you.,.

I love this web sight you guys are a life saver. :0

mayo2222 Posted 19 Apr 2010 , 8:05pm
post #4 of 6

Even if you would have used milk, it would still have been okay to leave out.

Also, I normally rewhip the frosting since it is the crusting type of BC

RobynLM Posted 19 Apr 2010 , 8:19pm
post #5 of 6

You can actually leave the Wilton recipe buttercream out, in an air tight container, for a couple of months. Like pp said, be sure to re-whip before using.

mamawrobin Posted 20 Apr 2010 , 12:17am
post #6 of 6
Quote:
Originally Posted by RobynLM

You can actually leave the Wilton recipe buttercream out, in an air tight container, for a couple of months. Like pp said, be sure to re-whip before using.




I make Indydebi's and leave it out for a couple of weeks at a time. I do rewhip when I get around to using it. But buttercream will keep very nicely w/o refrigeration for quite some time.

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