Smaller Batch For Sugar Cookies Recipe?

Baking By Edee Updated 16 Apr 2010 , 8:06pm by linedancer

Edee Posted 16 Apr 2010 , 4:45pm
post #1 of 8

Anyone have a recipe for a small batch of sugar cookies? I love the NFSC recipe but don't want to have that large of a batch. Or has anyone ever just halved the recipe and it work okay?

7 replies
linedancer Posted 16 Apr 2010 , 5:02pm
post #2 of 8

Half a batch of NFSC works fine. So does a double batch, also a batch and a half. Have made all, at one time or another. HTH

Edee Posted 16 Apr 2010 , 6:11pm
post #3 of 8

thank you!

bonniebakes Posted 16 Apr 2010 , 6:27pm
post #4 of 8

I make 1/2 batches all the time, too.

joyfullysweet Posted 16 Apr 2010 , 6:41pm
post #5 of 8

Ditto!

luv2bake6 Posted 16 Apr 2010 , 7:58pm
post #6 of 8

Besides halving you could always just make the batch and put half in the freezer.

leily Posted 16 Apr 2010 , 8:02pm
post #7 of 8
Quote:
Originally Posted by luv2bake6

Besides halving you could always just make the batch and put half in the freezer.




That's what I do. I always have some basic shapes cut and in the freezer for any last minute orders (typically seasonal if it's coming up, otherwise square and round can be decorated for just about everything)

linedancer Posted 16 Apr 2010 , 8:06pm
post #8 of 8

If I have extra dough, I usually cut and bake it in fluted circles. Then put it in the freezer, the baking is already done, and as leily says, you can decorate them somehow for about anything.

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