Okay, I have a question that I hope someone can help me with. I have heard on here that many people used Duncan Hines cake mixes, but to get an even denser cake they add a small package of pudding mix, an extra egg & only 1/2 cup of oil. If you are going to go to all that trouble, why not just use the cake mix that already has the pudding in it? I have also read you should NOT use the ones with the pudding in them. does anyone have any input on this subject?