Can I just add PB to a finished SMBC or do I need to adjust the amount of butter when making it?

Does anyone have a TNT method for doing different flavors? Thank you!

Make sure your SMBC is finished, then just mix in PB. If you add things into the SMBC before its done it won't finish whipping up. Once its done, I add the flavoring (vanilla, almond, etc) then PB, or maple syrup, kalouha, grenadine, oreo crumbs, lemon curd, etc.

ooh, or rasberry jam, white chocolate liquor, strawberry puree, hmmm the possibilities are endless...

Thank you! Now I'm drooling...