Could someone please tell me about temari cakes? I've seen them in some mags and online on makiscakes.com. They say they ate sponge but they are so smooth.... And beautiful. I'd love to learn more about them.

Thanks,
Karrie

It does take some practice to cover a ball of sponge with fondant but it is very effective when you get there. There was a thread on here some time ago discussing it.

http://cakecentral.com/modules.php?name=Forums&file=viewtopic&printertopic=1&t=659330&start=0&postdays=0&postorder=asc&vote=viewresult&sid=6455fde09672ea2a85692a27ea1283a3

Wow..Those are gorgeous!! I wish I could cover domed cupcakes that good!!!

I've found this site, it might be a little interesting for you. http://www.dolcesposa.com/wedding-vendors/wedding-cakes-wedding-vendors/temari-wedding-cakes/

HTH