Sugarshack Buttercream

Baking By Sweet_Kakes Updated 8 Apr 2010 , 5:06pm by andreac999

Sweet_Kakes Posted 8 Apr 2010 , 4:28pm
post #1 of 2

Does anyone know the ratio of the hot water to coffee creamer mixture. Just to desolve the creamer is what i am looking for please. I am waiting for the dvd to arrive but would like to practice a batch first.

Thank you for your help...

1 reply
andreac999 Posted 8 Apr 2010 , 5:06pm
post #2 of 2

It is equal amounts dry creamer and hot water (heat the water for a few minutes in the microwave and then add the creamer). You can refrigerate the leftovers. Sharon will go over all of this in her video.

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