I am making a carrot cake for a grooms cake. I need a filling that can be left out for several days, cannot refrigerate.

Anyone know of a cream cheese like filling?

Any ideas greatly appreciated,


Vicki

Earlen Moore has a (short term) shelf stable cream cheese buttercream recipe:

http://www.earlenescakes.com/icings.htm

HTH

macsmom, has a recipe for this. i think she uses . bettercream, mixed with instant cheesecake pudding. and i think milk. i posted cream cheese instant pudding on the other thread with this question. look up her username, and you will see all these recipes she has. they are great.hth