Cream Cheese Mints Chocolate Flavored?

Sugar Work By nesweetcake Updated 29 Mar 2010 , 4:25am by nesweetcake

nesweetcake Posted 28 Mar 2010 , 7:09pm
post #1 of 6

Anyone ever made chocolate flavored cream cheese mints? Could you use coco powder in them. Any suggestions????? I know could add mint to them to make it chocolate mint????? Open for ideas.

Thanks in advance.

5 replies
bobwonderbuns Posted 28 Mar 2010 , 7:37pm
post #2 of 6

I'm thinking that wouldn't work well, but you could use the cream cheese mints and dip them in chocolate -- that may work better for you.

jonahsmom Posted 28 Mar 2010 , 10:08pm
post #3 of 6

I've done it by adding melted choc. chips. About a 1/2 bag of semi sweets (or whatever you prefer probably) to 1 batch of my dough. They are YUMMY!

nesweetcake Posted 28 Mar 2010 , 10:39pm
post #4 of 6

Thanks for the input, I'll have to give the melted chocolate chips a try. Are they still pliable enough to form in the rubber molds?

jonahsmom Posted 28 Mar 2010 , 11:24pm
post #5 of 6

They were for me. A little firmer, but not bad. Especially if you use it at room temp. I had it refrigerated and it was a little crumbly, but once I let it set out and worked with it a little bit it worked just as well.

nesweetcake Posted 29 Mar 2010 , 4:25am
post #6 of 6

Thanks Jonahsmom! Will give a try.

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