How does one cover the book cakes ? Is there anyone that can help with some instructions ? Thanks
Here's how I made my book cake:
First I cut white strips of fondant to go around the sides, and used a rolling cutter to make lines on the fondant for the pages (I didn't cut the fondant, just pressed lightly enough to leave a line). After the 3 sides were covered, I covered the top and side of the cake that were going to be the book cover. You don't have to cover the bottom of the cake, just roll a long strip of fondant and put it around the bottom edge to give the illusion of the back book cover. Add whatever details you'd like and that's it!
You can see the finished result in my photos if you like. Hope that helps!
I used this one...
http://thefrostedcakencookie.blogspot.com/2009/05/graduation-cake.html
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