Has Anyone Baked Carmel Into A Cake With Success?

Baking By melmar02 Updated 25 Mar 2010 , 9:21pm by melmar02

melmar02 Posted 23 Mar 2010 , 9:01pm
post #1 of 3

I'm making a vanilla carmel cake, and instead of using vanilla carmel creamer, I was thinking of adding liquid carmel to the cake batter. Has anyone tried this before? Do you think it would just turn into a gooey mess?


2 replies
Sara789 Posted 23 Mar 2010 , 9:24pm
post #2 of 3

I've put caramel ice cream topping into a cheesecake and it cooked and tasted great. I think putting it into a cake is a good idea. It may take a little longer to bake depending on how much you add.

melmar02 Posted 25 Mar 2010 , 9:21pm
post #3 of 3

OK. I added about 1/4 cup carmel to the batter and it was divine. It did take a little longer to bake, but it was fabulous. I made it for a work function, and received several 'orders' from this cake!

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