I am making a wedding cake and figured the tiers I need to be 16", 12" and 6". Will that look ok? I am doing this cake on a tight budget and don't want to add another tier, I also want to the top to be 6" not larger.
Has anyone made a cake using this size combination? Do you all think it will look nice?
Thanks!
I don't have a scetch, I am still in the planning stage, and don't make great scetches, so I haven't done one. I was thinking that the 12" and 6" would seem strange, but thought I would get some opinions. I can decorate however I want as long as I use the requested colors(pink, black and some white). But since there isn't much money to be spent I will be trying to keep it simple. If you haev any decorating ideas please pass them along!
Thanks again!
No, that's a freakish size diff from 6 to 12.
Agree. To be in perspective, the top tier would need to be an 8".
6/12/16 serves 12/56/100 = 168 servings (154 w/o the top tier).
6/8/10/14 serves 152.
6/8/12/14 serves 170.
Does it HAVE to be only 3 tiers? If so, you need to increase the top tier to an 8" for it to look right (in my ever so never humble opinion).
Try stacking the pans on top of each other so that you could get a feel for the sizes.
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