Transporting A Cake That Needs To Stay Cold In June?

Decorating By CutieMcCakes Updated 23 Mar 2010 , 1:08am by cakemaker61

CutieMcCakes Posted 22 Mar 2010 , 8:16pm
post #1 of 3

I am making a wedding cake for the middle of June that needs to stay cold.. it is a red velvet/cream cheese icing filled topsy turvy. I am going to assemble onsite, but other than turning the AC on in my car for 30 minutes prior to leaving, does anyone have any good ideas on how to transport the cake in pieces and keep it cold all the way to the event?

2 replies
cakeandpartygirl Posted 22 Mar 2010 , 9:24pm
post #2 of 3

other than the ac do you think that you can rent a refrigerated van???

cakemaker61 Posted 23 Mar 2010 , 1:08am
post #3 of 3

I keep all my cakes in the frig before delivery. Then, crank up the A/C during the trip. I know others say not to refrigerate fondant coverd cakes, but some do anyway, especially with a perishable filling. I'm not a fondant person but from what I've read from other people, they say you can still do it. I've seen Buddy on Cake Boss do it all the time.

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