post #1 of 2
Anyone have any experience with Quick Pour Fondant Icing?
I was thinking of trying this tonight on a cake.
Any suggestions or helpful tips?
I'll be trying the brush embroidery on it, lots of flowers for spring.
1
reply
post #2 of 2
I've used it on cupcakes. It gave a nice smooth finish but the taste and texture were too sugary. I think it might be hard to put it on a cake.
Quote by @%username% on %date%
%body%